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Flavorful blend that adds a south-of-the-border twist to many dishes. Add to salsa, nachos, guacamole, or rice and beans. Also great on grilled chicken! HOW MUCH TO USE? As a general guideline: 2 Tablespoons of seasoning per 1 pound of ground meat. 1 Tablespoon of seasoning per 1 pound of whole protein. *such as steak, filet, loin, tenderloin, chicken, and seafood Use more or less depending on preference.
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🇺🇸 Ship from USA · On Agora since 2025
$14.99