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Discover the art of Southern biscuit-making by culinary experts Nathalie Dupree and Cynthia Graubart. Explore diverse recipes spanning from traditional beaten biscuits rooted in Old South and English heritage to contemporary yeast variations. This book is filled with beautiful how to photography to create the ultimate biscuit.
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🇺🇸 Ship from USA · On Agora since 2025
$27.99