Sous-Vide Red Wine Braised Beef

Staying true to our French heritage, our chefs start by cooking all natural beef to perfection using the sous vide method and then adding a splash of rich red wine, carrots, and mushrooms to form a silky smooth burgundy wine sauce. Pair with mashed potatoes for an extra hearty meal. Bon Appétit! 16 oz. Sous-Vide All Natural No Antibiotics Gluten-Free 18g of Protein Per Serving 1g of Sugar Per Serving Ready in 5 min Handcrafted Fully Cooked Handling Instructions: Keep Refrigerated at 38°F or below Ingredients: Beef, Marinade (Potato Starch, Sea Salt, Onion Powder, Garlic Powder, Spices, Citric Acid), Mushrooms, Red Wine, Onions, Carrots, Tomatoes, Garlic, Sunflower Oil, Cream, Salt, Xanthan Gum, Tapioca Starch, Spices