Sous Vide Class Saturday 12/05/2026 1:00PM

This cooking class is presented as an elevated Chef’s Table experience, where you will enjoy a front-row seat to the mastery of Sous Vide cooking. In this intimate setting, our Chef will demonstrate how to achieve flawless results with precision temperature control, ensuring that each dish is cooked to perfection and bursting with natural flavors and nutrients. The evening begins with a beautifully prepared Salad Lyonnaise, featuring crisp greens, smoky bacon, and a perfectly poached egg. As you savor each bite, Chef will move on to the pièce de résistance: a succulent Butter-Basted Ribeye Steak, served with golden roasted potatoes. Next, indulge in a tender Sous Vide Salmon paired with a tangy lemon cream sauce and fresh asparagus, prepared with effortless elegance. To end the experience on a sweet note, Chef  will showcase the creation of a luscious cheesecake, leaving you with a memorable finale to this unique culinary journey. Throughout the evening, you’ll have the opportunity to engage with Chef  ask questions, and gain insider tips, making it feel like a personalized dining and learning experience fit for any food enthusiast.