Sourdough Rye Loaf

Experience the artisanal taste of our Sourdough Rye loaf, crafted through a timeless process using wild yeast. With its nutrient-packed embrace—fiber-rich bran, proteins, probiotics, and vitamin-laden germs. We love to use it for our BLT sandwiches! Ingredients: Non-enriched Unbleached Flour (Wheat Flour), Water, Organic Rye Flour, Sourdough Starter (Cultured Non-enriched Unbleached Flour, Water), Sea Salt, Fresh Yeast, Caraway Seeds, Malt (Malted Barley Flour, Wheat Flour, Tapioca Dextrose), Cornmeal. Contains: Wheat. Contains: Wheat. May contain: Nuts, Tree Nuts, Soy, Sesame. Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns. Nutrition Facts 11 Servings per container Serving size 1 slice (57g) Amount per serving Calories 140 % Daily value* Total Fat 0.5g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 330mg 14% Total Carbohydrate 29g 11% Dietary Fiber 2g 7% Total Sugars 0g Added Sugars 0g 0% Protein 5g 10% Vitamin D 0% Calcium 0% Iron 4% Potassium 0% Non-enriched Unbleached Flour (Wheat Flour), Water, Organic Rye Flour, Sourdough Starter (Cultured Non-enriched Unbleached Flour, Water), Sea Salt, Fresh Yeast, Caraway Seeds, Malt (Malted Barley Flour, Wheat Flour, Tapioca Dextrose), Cornmeal. Contains: Wheat. May contain: Nuts, Tree Nuts, Soy, Sesame. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.