Sourdough Croutons

Your salads and soups just got a serious upgrade. Most store-bought croutons are made with refined white flour grown with pesticides, enriched with synthetic nutrients like iron shards and folic acid, then tossed in seed oils and loaded with additives, dough conditioners, and “natural flavors.” No thanks. Let’s keep the crunch, but lose the chemicals. Our sourdough croutons are made from our Nourish sourdough bread, crafted with heritage wheat and true fermentation to improve digestion and enhance nutrient bioavailability. The result? A crouton that’s not just crispy and flavorful, but actually nourishing! Baked to golden perfection, these croutons deliver that satisfying crunch on the outside with a light, airy bite on the inside. The flavor is rich and savory, with subtle notes of toasted grain, real butter, and herbs: simple ingredients, done right. Made with pesticide-free, non-fortified, heritage wheat flour that's easier to digest, and zero seed oils, these croutons skip the shortcuts and focus on what matters: real food you can trust. Higher in nutrient density, easier to digest, and made the traditional way, this is the crunch your salad has been missing. Once you try them, you won’t go back to store-bought croutons. Ingredients: Real Sourdough Bread (Pesticide-free Heritage Wheat Flour, Water, Sourdough Starter, Salt), Organic Butter, Organic Rosemary, Organic Garlic Powder Size: 8-oz bag Best Uses: Ready to eat, just grab and go. Toss over your favorite salads, or add the perfect crunch to soups like tomato bisque, French onion, butternut squash, creamy potato, or a classic chicken soup. For storage, store in the freezer for extended freshness (simply grab what you need and let thaw to room temp). Or keep in the fridge for up to 2 weeks, or on the counter in an airtight container for 5–7 days for maximum crunch.