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Hands down the best in bread! Sourdough bread is easier to digest and has a lower glycemic index than bread made with instant dry yeast; it's also better for gluten-sensitivity, as the longer prep time for sourdough bread means that much of the protein gluten is broken down into amino acids before the bread is consumed. Enjoy the exceptional texture and flavor, along with all the benefits of sourdough bread.
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🇺🇸 Ship from USA · On Agora since 2026
$8.00