Sourdough Bread Baking Mix

Sourdough bread baking mix made with whole wheat and rye flour, dried sourdough culture, malt, and salt. No starter needed. Just add water. Mix, ferment for 2 to 18 hours, then bake for a crispy crust and soft, chewy crumb with a genuine tangy sourdough flavor. Stone-milled by family-owned mills in Germany and Italy using traditional methods. Free from GMOs, glyphosate, sugar, dairy, additives, preservatives, bleach, conditioners, enzymes, coloring, and antibiotics. Clean-label, gut-friendly through long natural fermentation. Suitable for sourdough beginners and experienced home bakers. 1 Pack makes 1 standard loaf. Made in Italy by Milly's.