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Welcome to your introductory class on Sourdough. What to expect: Attendees will take home "starter" prepared by Hobby Hill Attendees will enjoy freshly baked bread in the class. What to bring: Attendees should bring a 1qt container to take freshly fed starter home and a 4qt bowl to mix your dough in class and a Banneton to take home your fresh made dough. Attendees will receive directions on how to bake their bed after the Bulk rise/cold fermentation. Check out our Resources page to see all the products we use. Contains Allergens: Wheat, Malted Barley
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🇺🇸 Ship from USA · On Agora since 2025
$129.00