Homestyle Biscuit Mixes Soup Biscuit

The Perfect Pairing for Soothing Soups Soups and Stews are complete without a warm, flaky biscuit to soak up every delectable drop of broth. Crafted with care, this Biscuit Mix is ready to crown your bowl of hearty chicken noodle, creamy tomato, or simmering stew. As the biscuits emerge golden-brown from the oven, their aroma will fill your kitchen, beckoning you to tear one open and savor the flaky layers. Dunk it into the fragrant broth, allowing the flavors to meld together in perfect harmony for a soul-warming meal. Elevate your soup experience by pairing it with these irresistible homespun Biscuits. Let the comforting flavors of the Heartland embrace you, one bite at a time. SOUP BISCUIT MIX - Tin Tie Bag (makes 12 small biscuits) INGREDIENTS: wheat flour enriched (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid) malted barley flour, baking powder, and kosher salt. JUST ADD: shortening or butter and milk. Directions: 1/4 cup butter, shortening or coconut oil (room temp) 1/2 cup milk Preheat your oven to 425°F. In a large bowl, cut the butter  into the flour using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Gradually add the milk, stirring gently with a fork until a soft dough forms. Turn the dough out onto a lightly floured surface and very lightly knead for about 30 seconds, just enough to shape it. Roll the dough out to 1/2-inch thickness. Use a 2-inch floured biscuit cutter or straight-sided cup to cut out the biscuits, pressing straight down without twisting. Place the biscuits on a parchment-lined baking sheet. Bake for 12-15 minutes, until the tops are lightly golden brown. Makes 12 biscuits. Made in the USA with Pride!  Store in a cool, dark, dry place.   Find tips and tricks for better biscuits on our blog. Orders of up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. For more details or private label information, call 413-562-2042 or email ideas [@] terra-americana.com.