Soungouf (Millet Flour) 800g

Soungouf is a finely ground millet flour widely used in Senegalese cooking for porridge, beverages, and baked preparations. Naturally gluten-free and nutrient-rich, this flour is a healthy alternative to wheat flour and perfect for traditional dishes or modern gluten-free recipes. Soungouf is ideal for preparing authentic African meals while supporting a wholesome and natural diet.