Sorrel Seeds

About- With a pleasantly sour, lemony flavor, sorrel has long been cultivated for culinary delights! With arrow shaped leaves growing out from a center rosette, you can harvest from the plant several times. Leaves are often pureed for soups or added to fresh salads. When and Where to Plant- Plant outdoors after the last frost. Prefers average, well-draining soils that are exposed to full to partial sun. Soils amended with organic material are preferable but not necessary. Care and Harvest- Broadcast and lightly cover seed. For new plants, wait 3 months to harvest the first leaves and avoid harvesting leaves that are under 4 inches long. Harvest throughout the season as desired. Store leaves in the refrigerator for up to 3 days or freeze to preserve aver longer periods of time. Planting Depth- 1/2" Seed Spacing- 3-4" Spacing Between Rows- 18-24" Days to Germination- 14-21 Space After Thinning- 12-15" Days to Maturity- 60 Approximate Seeds per Pkt- 600