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Born of the spice trade, versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the Caribbean from West Africa alongside enslaved Africans. In their new land, hibiscus-based beverages became a local tradition. Made with Moroccan hibiscus blended with Brazilian clove, Indonesian cassia and Nigerian ginger, Sorel is a bright, delicious red liqueur from Brooklyn and a modern twist on a timeless classic.
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🇺🇸 Ship from USA · On Agora since 2025
$38.00