Frosé Sorbet

This sorbet tastes like some of the best frosé we’ve ever had. Simple, bright, refreshing—it’s exactly what you want on a hot day.   We start with rosé from Peregrine Ranch in Sonoma Valley. A fruity rosé filled with notes of bright strawberry, subtle blackberry jam, and hints of lemon zest. It’s got crisp acidity and a dry, refreshing finish. We amp up all these flavor notes with added pear and strawberry, plus watermelon essence and lemon juice. It’s great topped with your favorite sparkling wine, a shot of tequila, or even more rosé.