Sopapilla Mix

A taste of New Mexico. So easy just follow the recipe.  Allow one to two days to complete order. We will confirm when order is ready by email and by phone. Pick-up at Farm Market 11078 N. 66th St. Longmont, CO   Recipe: 1 package of Suárez Market Sopapilla Mix 2 tbsp. shortening or lard ¾ cups hot water 2 cups vegetable oil To Dust & Drizzle ¼ cup confectioners sugar 1 tsp. ground cinnamon 4 tbsp. honey Directions:  In a large mixing bowl, add sopapilla mix and shortening. Use your hands to incorporate the shortening into the mix. Add hot water a little at a time and mix with your hands until dough is formed. Knead for 5-minutes. Place the dough in a plastic bag to rest. Cover with a towel. Rest the dough for 20-minutes. In a dutch oven, heat oil to 350˚. Once rested, divide dough into four pieces. Roll each piece into rectangles 1/4" thick. Cut into smaller squares. Once the oil reaches temperature, carefully add small squares into the oil. No more than three at a time. Cook to golden brown on both sides, flipping them with a fork or slotted spoon. The cooking time is approximately 4-minutes. Remove and place on a paper towel-lined cookie sheet. Dust with cinnamon powder sugar. Keep warm in an oven set on low. Serve with a drizzle of honey.