Sonoran Spice Chili Powder

The Bold, Earthy Flavor That Makes Every Dish Better Sonoran Spice Chili Powder is made from 100% pure ground dried red chili peppers — no fillers, no anti-caking agents, no blended spices. Just clean, honest chili powder with a deep brick-red color, warm earthy aroma, and a mild heat that enhances rather than overpowers. We source our chili peppers directly from growers to ensure maximum freshness and flavor in every jar. At approximately 500–1,000 Scoville Heat Units (SHU), our chili powder brings a gentle, approachable heat that works beautifully across everyday cooking — from weeknight taco nights to slow-simmered pots of chili. Why buy from us? Premium quality, non-smoked pure chili powder — you'll taste the difference Lightning-fast shipping  100% pure, gluten-free, no additives, no fillers Ships in a professionally sealed spice jar with a sifter flip cap for mess-free use Suggested Uses: Chili powder is one of the most versatile spices in the kitchen. Use it to season homemade chili, taco meat, enchilada sauce, and fajitas. Rub it on chicken, beef brisket, ribs, or pork before grilling or smoking. Mix with cumin, garlic powder, and onion powder for an instant taco seasoning blend. Stir it into soups, stews, refried beans, and roasted vegetables. Add a pinch to chocolate-based desserts or brownies for a subtle, warming depth. Ingredients: 100% pure ground chili peppers. No additives, no fillers, no anti-caking agents. Frequently Asked Questions About Chili Powder How hot is chili powder on the Scoville Scale? Sonoran Spice Chili Powder measures approximately 500–1,000 Scoville Heat Units (SHU). For reference, a jalapeño sits between 2,500–8,000 SHU, making our chili powder a very mild heat — perfect for everyday cooking and family meals. How should I store chili powder? Store in a cool, dry place away from direct heat and sunlight. Avoid storing near your stove where steam and heat can degrade the flavor. Properly stored, our chili powder will hold peak flavor for 2–3 years, though it's best used within the first year for maximum potency and color. Can I use chili powder in place of fresh chili peppers? Yes — chili powder is a convenient substitute for dried or fresh chili peppers in recipes. A general starting conversion is 1 teaspoon of chili powder per one fresh or dried medium chili pepper, though you may want to adjust to taste. Keep in mind that fresh peppers also add moisture to a dish, so in some recipes you may need to compensate.