Something From Nothing

The latest addition to your collection, Something from Nothing is a cookbook for the cooks who love their pantry, the cooks who crave simple and thrilling in equal measure, the cooks who treasure both new recipes and old favorites. This one is for the seasoned cooks and the beginner cooks, for the cooks who love the smell of onions and butter, for the cooks who love to read. There’s a whole chapter on soups and at least 300 words on why you need to have white distilled vinegar in your pantry at all times.  Description from Allison Roman