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Sodium citrate is a versatile salt that acts as a buffering agent, emulsifier, and flavoring in the culinary world. It’s commonly used to make smooth, creamy cheese sauces without the need for heavy cream or roux. Perfect for modernist home cooks looking to experiment with silky cheese dips and sauces.
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🇺🇸 Ship from USA · On Agora since 2025
$29.69