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Sodium Citrate Also Known As: Sodium Citrate Dihydrate, Granular Sodium Citrate Ingredients: Sodium Citrate Dihydrate Taste and Aroma: No aroma, but can be salty and sour. Uses: Because it dissolves quickly, Sodium Citrate is used to give drinks a sour flavor. The addition of Sodium Citrate allows cheese to melt without becoming oily. Sodium Citrate can also reduce the acidity in food. Substitutes: Malic Acid, Tartaric Acid Fun Fact: The "Modernist Cuisine at Home" cookbook utilizes Sodium Citrate for their Mac and Cheese recipe to create the velvety texture of American cheese sauce using any kind of cheese.
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🇺🇸 Ship from USA · On Agora since 2025
$17.00