Soberdough Bread Mix

Making Soberdough is so simple you could do it drunk (though we don't recommend it). Soberdough is a premix of ingredients for artisanal bread you bake yourself. Simply add a 12-ounce bottle of beer (or carbonated water for teetotalers), stir the dough, and bake for 45 minutes. Voila! Now you've got some of the fluffiest, most flavorful beer bread you've ever tasted. Something so impressive and delicious has never been easier to make. And we know just the drink to wash it down...