Soba Roasted Buckwheat Herbal Tea

The Japanese have traditionally enjoyed soba tea for its refreshing taste and health benefits. Made from the toasted seeds of the tartary buckwheat plant, it has a rich, nutty and malty flavor. Naturally high in protein, vitamins and minerals, soba tea is good for digestion and high blood pressure. It makes a delicious hot or cold tea and the seeds can also be added as a topping to salads, rice and desserts. Origin: Harvested in China, produced in Japan Package Size: 7.5 oz. Brewing Guide Use 1 tsp. per 6 oz. cup. Heat water until boiling. Let steep 4 - 5 minutes. Good for multiple infusions.