SNS Hospitality Trailer

The SNS Hospitality Trailer is equipped with a 36″ refrigerator or freezer of your choice. A MCW PR72 Propane grill with second tier rack with the following capacity Capacity of Whole Pigs Single Grate: 275 lbs. Capacity of Pork Butts 2nd Tier Grate: 40-44, Single Grate: 21-24 Capacity of Racks of Ribs 2nd Tier Grate: 24-30, Single Grate: 12-15 Capacity of Whole Briskets 2nd Tier Grate: 18-20, Single Grate: 9-12 Capacity of Whole Chickens 2nd Tier Grate: 50-60, Single Grate: 25-30 Capacity of Hamburgers 2nd Tier Grate: 160-175, Single Grate: 85-90 Quickly and easily roast a whole pig up to 325 pounds (live weight) on our 72″ gas-fired pig cooker. Its revolutionary design eliminates charring and the need for a rotisserie. Besides whole pigs and a quarter of a beef, this pig cooker can handle anything you’d do low and slow in a regular smoker, including up to 44 pork butts or 60 whole chickens using the optional second tier grate. Add a wood chip tray or the charcoal insert to cook with smoke. Propane-fired. Dual shut-offs and a thermo coupled pilot make this unit as safe as cooking in your kitchen. Generator storage (27″X38″) plus table and canopy storage (22″X114″)  3 shelf storage cabinet (21″X30″) 2 LP tank holders. Over all trailer length is 18ft long and 83″ wide 3 bay sink system with tank less hot water heater and 10 gallon holding tank @slingnsteelsmokers The SNS Hospitality Trailer was desiged and built for your corporate gathering, fundraising event or summer at the ball fields. Sling ‘N’ Steel specializes in custom built from the ground up smokers and grills for restaurants, catering businesses or even your back yard. Shipping our products coast to coast and with over 100 models to choose from and the ability to custom-make whatever suits your business needs, Sling‘N’Steel Custom Smokers has you covered. Description The SNS Hospitality Trailer is equipped with a 36″ refrigerator or freezer of your choice. A MCW PR72 Propane grill with second tier rack with the following capacity Capacity of Whole Pigs Single Grate: 275 lbs. Capacity of Pork Butts 2nd Tier Grate: 40-44, Single Grate: 21-24 Capacity of Racks of Ribs 2nd Tier Grate: 24-30, Single Grate: 12-15 Capacity of Whole Briskets 2nd Tier Grate: 18-20, Single Grate: 9-12 Capacity of Whole Chickens 2nd Tier Grate: 50-60, Single Grate: 25-30 Capacity of Hamburgers 2nd Tier Grate: 160-175, Single Grate: 85-90 Quickly and easily roast a whole pig up to 325 pounds (live weight) on our 72″ gas-fired pig cooker. Its revolutionary design eliminates charring and the need for a rotisserie. Besides whole pigs and a quarter of a beef, this pig cooker can handle anything you’d do low and slow in a regular smoker, including up to 44 pork butts or 60 whole chickens using the optional second tier grate. Add a wood chip tray or the charcoal insert to cook with smoke. Propane-fired. Dual shut-offs and a thermo coupled pilot make this unit as safe as cooking in your kitchen. Generator storage (27″X38″) plus table and canopy storage (22″X114″) 3 shelf storage cabinet (21″X30″) 2 LP tank holders. Over all trailer length is 18ft long and 83″ wide 3 bay sink system with tank less hot water heater and 10 gallon holding tank ♬ Originalton – RAJA MEISSNER