Smoothie Stabilizing Powder

Bossen's Smoothie Stabilizing Powder is a thickening agent and is used in slushies, smoothies, or any frozen or blended drinks. The powder also keeps the drinks from separating over time.   This powder adds an extra creamy texture and consistency to your beverages while slowing down the melting / separating process. It's a great addition to any specialty frozen drink! The Smoothie Stabilizing Powder is generally tasteless and odorless. They do not significantly alter the flavor of the smoothie, allowing the natural taste of the ingredients to shine through. The powder can be used with a wide range of smoothie ingredients, especially while dealing with ingredients that have varying water content.   Shelf Life: 18 Months   Net Weight: 2.2 lbs per can, 44 lbs per case Country of Origin: Taiwan what's this *Images are indicative only. Actual color may differ from the picture shown. More Info Ingredients: TAPIOCA STARCH, GLUCOSE, XANTHAN GUM, GUAR GUM. Storage & Care: - Seal the bag after opening. - Avoid excessive heat or moisture. - Avoid constant exposure to light. - Expiration date as marked on the package.   *Processed in a facility that also processes eggs, gluten, milk powder, nuts, and peanuts. Recipes Honeydew Smoothie 40 g Powder mix 25 g Non-Dairy Creamer  1/2 spoon Smoothie Stabilizing Powder (using our Powder Spoon) 30 ml Fructose (sweetener) 100 ml water 350 g Ice 1. Add powder mix, non-dairy creamer, water, fructose (sweetener), Smoothie Stabilizing Powder and ice into a blender. 2. Blend until smooth.