Smoky Butterscotch Decaf

Butterscotch is a rich and buttery flavor, as the name implies, created by extracting only the highest quality natural butter flavor from real Irish cream butter, then combined in perfect harmony with natural brown sugar oil extract.   Our Smoky Butterscotch flavored coffee will bring back memories of those butterscotch candies that grandpa would keep in his pockets, and slip you one when mom wasn't looking.   Individual hand selection Your cup of Lifeboost Premium Smoky Butterscotch Coffee comes from coffee beans that have been individually hand selected as the premium bean(s) of a harvest. Your coffee beans are lovingly cultivated by local farmers, after being grown slowly to full maturity in mountain shade. Your beans are hand-picked one at a time to provide the highest in Gourmet blends and then fermented for 26 hours so the skin can be carefully removed without damaging the seed.   No pesticides are ever used.   Next, your beans are spring water washed, then slowly sun-dried until they have the perfect humidity content of 11.5%. Finally, your beans transition into a 30-day “rest” period, which allows the beans to slowly complete their taste-enhancing richness.   You literally are getting the “cream of the crop” in layman’s terms. Hand picked, spring water washed, sun-dried Hand roasted 3rd party tested for mycotoxins, heavy metals, acrylamides, pesticides + 400 other toxins! Mountain shade grown Single origin, 100% Arabica bean Swiss water decaf process   From the heart of the Americas to your morning cup, the world’s most exquisite, richest, 100% Arábica beans have been roasted to perfection. Mountain shade-grown, hand-picked, spring water washed, sun-dried, roasted and packed when ordered. It doesn’t get any better.   Our # 1 attribute is QUALITY. Our farms and acreage have always been maintained with the highest respect for the land and surrounding environment.   Ingredients: organic coffee, natural flavoring. The flavor extracts and essential oils used to flavor our beans have 0 calories and 0 grams of sugar!   The mountains of Nicaragua is where only the highest varieties of Arábica and Maragogipe bean are grown. Pesticides are not used. The ripening process is slow to guarantee the final product has all the organo-leptic properties of a world-class coffee.   Its unique washing, sun-drying, and humidity process, combined with a “rest” period for the beans, are only a few of the “secrets” of the finest gourmet coffee on the planet. The roasting process of Lifeboost Coffee separates us from all the other coffees you will find. The coffee can be described as a well rounded and balanced cup. It has an intense and delicious aroma that is very unique, and is a cup that has medium to low acidity.   The experienced eye, nose, and hand of the master roasters will guarantee you the best of the best. That is our promise.   Thank you………Muchas Gracias………for trying our coffee!