Smoked Whitefish Pâté

Massey Fish Company Smoked Whitefish Pâté combines smoked Great Lakes whitefish with cream cheese, fresh lemon, red onion and parsley for a smooth, savory spread. Serve chilled with crackers, crostini or fresh vegetables. Each container is 8 oz. IngredientsSmoked whitefish, cream cheese (pasteurized cultured milk, cream, salt, stabilizers [xanthan, carob bean and/or guar gums]), freshly squeezed lemons, white vinegar, red onion and parsley. Nutrition Facts Nutrition Facts 4 servings per container Serving size 2 oz. (57 g) Amount per serving Calories 130 % Daily Value* Total Fat 11 g 14% Saturated Fat 6 g 30% Trans Fat 0 g Cholesterol 35 mg 12% Sodium 340 mg 15% Total Carbohydrate 0 g 0% Dietary Fiber 0 g 0% Total Sugars 0 g Includes Added Sugars 0 g 0% Protein 7 g Vitamin D 3 mcg 15% Calcium 35 mg 2% Iron 0 mg 0% Potassium 144 mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Storage & ServingKeep frozen. Thaw in the refrigerator and consume within 7 days. Ready to eat. AllergiesContains fish (whitefish) and milk.