Smoked Turkey Breast

Savor the exquisite taste of our nitrate-free smoked turkey, lovingly seasoned with a blend of salt, black pepper, and butter. Slow-smoked for 3 hours to tender, juicy perfection, each bite is a symphony of savory flavors that will tantalize your taste buds. Dive into a culinary experience like no other, where quality ingredients and traditional smoking techniques meet to create a mouthwatering delight. Whether enjoyed as a centerpiece for your birthday party, event or a delicious addition to any meal, our smoked turkey is sure to leave you craving for more. Taste the difference with every savory slice! Smoked in small batches with limited quantities available, order early to avoid missing out. Sold frozen and packaged with butter, 3-5 slices per package. Sous vide ready. Reheating Instructions Thaw first: Place package in the refrigerator overnight or submerge in cold water for 1-2 hours. Sous Vide (recommended): Leave sealed in package and submerge in a 140F water bath for 45-60 minutes for perfectly warmed, juicy slices. Oven: Preheat to 325F. Place slices in a covered baking dish with a splash of broth or water. Heat for 15-20 minutes until warmed through. Microwave: Place slices on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm. Stovetop: Warm slices in a skillet over medium-low heat with a small amount of butter or broth for 3-5 minutes, turning once. Do not overheat, turkey is already fully cooked and smoked to perfection.