Smoked Trout Fillets in Olive Oil

Trout harvested from crystalline water, rich in oxygen, is smoked then preserved in extra virgin olive oil, for a delicacy from the sea that's packed with flavor and nutrients.  Materials: trout, natural smoke, extra-virgin olive oil, salt Produced on shared equipment and may contain traces of fish, eggs, gluten from wheat, and crustacean shellfish. Made by: Jose Gourmet Made in: Portugal Specifications: 3.2 oz. Use:  Consume immediately after opening. No further heat treatment is necessary. Refrigerate leftovers in a closed container for up to 2 days. Further Reading:  José Gourmet sources exceptional seafood from the coasts of Portugal and Spain, working closely with local fishers and canneries that prioritize quality and tradition. Committed to fair trade practices, they often pay in advance and never bargain down prices. Their beautifully illustrated packaging, featuring the work of Portuguese artists, honors the people behind each tin—those whose livelihoods are rooted in lifelong dedication to the fisheries trade. Shop for more tinned seafood delicacies in our Jose Gourmet Collection.