Smoked Scorpion Hot Sauce

This is the new & improved recipe, which includes a smoother smoky flavor we achieve by also smoking some of the Maui Sweet Onions in addition to the Trinidad Moruga Scorpions!! There are also more Scorpions than ever justifying its HOT rating on the bottle!!! We smoked these Trinidad Moruga Scorpion peppers with kiawe (Hawaiian mesquite) to give them an awesome smoky flavor to balance with the fiery heat these peppers are known for. We roasted the garlic and sauteed the sweet Maui onions to pair with the smoky scorpion peppers to give this an amazing, well-rounded flavor with ample heat. If heat is what you crave, then this is the one for you! Rumor has it this tastes amazing in a Bloody Mary! We love this one on some baby back ribs, or even some pulled pork sliders on garlic toast.