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Crafted with 100% purebred Iberico pork and simply seasoned, this fully cooked smoked sausage delivers deep flavor and balanced smoke in every bite. Inspired by a Czech recipe and made in Texas, it’s a versatile sausage ideal for grilling, pan-searing, or slicing into your favorite dishes. 100% purebred Iberico pork Pasture-raised in Texas Hardwood smoked Fully cooked, heat & serve No fillers, simply seasoned At Texas Iberico®, our 100% Iberico pigs thrive on the native forages of the Texas Hill Country, including mesquite beans, acorns, and prickly pear. Raised outdoors for up to 18 months, nearly three times longer than commercial pigs, our pigs produce deeply marbled, flavorful pork that is unmatched in quality.
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🇺🇸 Ship from USA · On Agora since 2026
$11.99