Smoked Lard (Salo)

Smoked Lard (Salo): traditional delicacy Average weight per piece: approx. 1 lb This authentic Eastern European delicacy is made from premium pork back fat, carefully cured and naturally smoked to perfection. With its silky texture and rich smoky flavor, smoked lard is best enjoyed sliced thin on rye bread, paired with pickles, or served as part of a rustic charcuterie spread. Ingredients: Pork fat, salt, natural smoke. Storage: Keep refrigerated. Shelf life: 60 days. Made in the USA IMPORTANT: All the products are guaranteed to be delivered refrigerated.