Smoked Provolone - 6 oz

Bring authentic Midwestern flavor to your next gathering with this classic Wisconsin smoked provolone. Carefully aged for two to twelve months, this six ounce block balances buttery, sharp, and tangy notes with a rich finish straight from the smokehouse. It is an exceptional choice for artisan charcuterie boards, pairing beautifully with hearty Italian red wines, spicy chutneys, and crusty bread. "Cheese Brothers built their following by sharing their craft directly with people at local farmers markets and festivals. I am proud to curate their well-reviewed artisan cheeses in the Mercantile. They make incredible gifts and gourmet additions to any get-together. Living in New England, we are surrounded by great Vermont cheddar, so offering authentic Wisconsin cheese brings a unique flavor profile you simply will not find in local stores here." - Jordan Kempain Mindful Packing & Shipping We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Cultured pasteurized milk, salt, enzymes.