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Smoked Polish sausage is a fully smoked and cooked, coarse ground pork sausage, seasoned with garlic. Simmer this sausage in water for about 10 - 15 minutes or heat and brown right on the grill for a garlicky treat! (Approx. 2 pieces per lb)
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🇺🇸 Ship from USA · On Agora since 2026
$7.10