"Old Smoky" Smoked Gouda

Widely considered a benchmark of its craft, this Smoked Gouda is defined by a deep, caramelly richness that only traditional methods can achieve. Each 6 oz. block is prepared in the Cheese Brothers’ wood-fired smoking ovens, using natural smoke to infuse the cheese with a distinct, hearty flavor. Whether melted into a grilled cheese or served on a trail-side charcuterie board, it is an essential staple for any outdoor enthusiast’s pantry. Product Details: Net Weight: 6 oz. Origin: Handcrafted in Stanley, Wisconsin. Age: Matured for 2–12 months for a creamy, rich profile. Flavor Profile: Naturally smoky, creamy, and complex. Best With: Sharp sandwiches, grilled cheese, or paired with summer sausage on a meat and cheese plate. Note: To ensure quality during transit, if temperatures at your location are above 60°F, your order will arrive in insulated packaging. Please review Shipping for additional details.