Smoked Ghost Pepper Sea Salt

The Spice Lab Smoked Ghost Pepper Sea Salt for Extreme Heat & Savory Smoke When ordinary chile salt does not bring enough intensity, The Spice Lab Smoked Ghost Pepper Sea Salt combines natural sea salt with smoked bhut jolokia peppers for an extremely hot seasoning with savory, smoky character. The ghost pepper infusion delivers serious chile heat, while slow smoking creates a more rounded savory profile. This is a specialty finishing and cooking salt for experienced heat lovers who want smoke, salt and extreme pepper intensity in one seasoning. Use sparingly and handle with care. Why You'll Love It Extremely Hot: Made with ghost pepper, also known as bhut jolokia, for serious chile heat. Slow-Smoked Flavor: Smoking adds savory depth to the salt and pepper combination. Natural Sea Salt: Starts with natural sea salt before being infused with smoked ghost pepper. Concentrated Flavor: A small amount can add salt, smoke and intense heat at the same time. For Serious Heat Lovers: A distinctive pantry addition for cooks who actively seek extremely spicy seasonings. Best On Grilled meats BBQ Roasted vegetables Potatoes Eggs Soups and stews Chili Sauces Spicy finishing applications Flavor Profile Flavor Savory, smoky and intensely spicy Heat Level Extremely hot Chile Ghost pepper, also known as bhut jolokia Salt Natural sea salt Smoking Slow smoked Smoke, Salt & Ghost Pepper Heat This is not simply a hot sea salt. The blend is slowly smoked, adding another savory dimension to the intense heat of bhut jolokia peppers. That combination makes it useful when a dish needs salt, smoke and chile intensity without reaching for several separate seasonings. Because the heat is described as extreme, start with a very small amount. Additional seasoning can always be added after tasting. How to Use Smoked Ghost Pepper Sea Salt Use sparingly as a finishing salt when you want immediate smoky chile heat. Add a small amount to grilled or BBQ meats for extra salt, smoke and spice. Season soups, stews, chili or sauces gradually, tasting before adding more. Try a light sprinkle on potatoes, eggs or roasted vegetables when intense heat is desired. Who's This For? Ghost pepper fans and serious chile enthusiasts. BBQ cooks looking for an extremely hot smoked salt. Home cooks who enjoy experimenting with high-heat seasonings. Anyone looking for a distinctive spicy seasoning gift for an experienced heat lover. Pro Tips Start Small: This product is described as extremely hot, so use considerably less than you would an ordinary seasoning salt. Taste Before Adding More: Add gradually to help control both the salt level and ghost pepper heat. Handle Carefully: Avoid touching your eyes while using this seasoning. Wash After Handling: Wash your hands thoroughly after use to help avoid irritation. Important Handling Caution CAUTION: This sea salt is infused with ghost pepper and is extremely hot. Avoid touching your eyes while handling the product, and wash your hands thoroughly after use to help avoid irritation. FAQ How hot is Smoked Ghost Pepper Sea Salt? It is described as extremely hot. The blend contains ghost pepper, also known as bhut jolokia, so it should be used sparingly. What makes this ghost pepper salt smoky? The seasoning is slowly smoked to add savory, smoky character to the combination of natural sea salt and ghost pepper. What is bhut jolokia? Bhut jolokia is another name for ghost pepper, the intensely hot pepper used in this infused sea salt. Should I use Smoked Ghost Pepper Sea Salt like regular salt? Because of its extreme heat, it is best to begin with a very small amount and add more only after tasting. Can I use Smoked Ghost Pepper Sea Salt for BBQ? Yes. Its combination of salt, smoke and intense chile heat makes it a useful option for BBQ and grilled foods when extreme heat is desired. How should I handle Smoked Ghost Pepper Sea Salt? Use extra care while handling it. Avoid touching your eyes and wash your hands thoroughly after use to help prevent irritation. Is there a Scoville rating for this seasoning? No specific Scoville rating is provided for the finished Smoked Ghost Pepper Sea Salt. It is described as extremely hot. Ingredients Ingredients: Please refer to the product packaging for the complete and current ingredient statement.