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Crafted in an authentic Wisconsin smokehouse, this artisan cheddar is naturally flavored in the rich smoke of slowly kindled applewood and hickory chips. The result is a robust, sharp cheese that pairs perfectly with cured meats, rustic mustard, and a cold Pale Ale. Unlike mass-produced alternatives, the deep flavor comes entirely from a genuine hardwood smoking process rather than artificial liquid smoke. "I love the flavor of smoked meat and cheese. What I especially love about this is it's not a chemical flavoring; it's authentically smoked, which is rare from your local box store. I curated this cheese because it's the real thing." - Jordan Kempain
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🇺🇸 Ship from USA · On Agora since 2026
$8.95