Smoked Chai & Pumpkin - Reed Diffuser

A spiced tearoom wrapped in autumn smoke. The kettle's been on for hours. Somewhere between the chai steeping and the pumpkin roasting in the oven, the whole house went quiet and warm. You've stopped checking the clock, because the afternoon asks nothing more of you. Fragrance Profile: 🫚Top: Cardamom, Nutmeg, Masala Chai 🎃Middle: Charred Pumpkin, Brown Sugar, Cinnamon ☕Base: Spiced Cream, Espresso Bean, Maple Sugar Mood: Smoky, Spiced, & Grounded Perfect For: Slow mornings, fireside evenings, or anyone drawn to depth over sweetness. Carefully remove the stopper and insert the reeds into the fragrance. Flip the reeds once to saturate both ends, then place them back into the bottle. Allow 24–48 hours for the fragrance to fully diffuse throughout your space. To adjust the scent, simply flip the reeds every 1–2 weeks or as often as desired. Intentionally fragranced, vegan, and phthalate-free reed diffuser in a premium glass jar.