Smoked Black Peppercorns

Smoked Black Peppercorns Also Known As: Smoked Black Pepper Whole Origin: India Ingredients: Smoked Black Peppercorns Taste and Aroma: Smokey, smooth and distinctive flavor. Uses: Perfect for grilled meats and veggies. Smoked Black Peppercorns can also be used as a finishing pepper for salads, soups or any other dish where you would use traditional Black Pepper. Substitutes: Smoked Black Pepper Butcher Grind, Black Peppercorns, Black Pepper Butcher Grind, Applewood Smoked Sea Salt, Hickory Smoked Sea Salt, Alderwood Smoked Sea Salt and Chardonnay Smoked Fleur De Sel Fun Fact: Pepper was considered so valuable in ancient times that it was the preferred method of bribing government officials.