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Discover our newest smokehouse creation. Each fillet of our Smoked Atlantic Salmon is made with the same smokehouse tradition that defines SeaBear. Starting with premium, farmed Atlantic salmon, we season with a blend of honey, tamari, olive oil, and spices, creating a savory flavor with a touch of lemon brightness. Every fillet is slow-cooked over natural wood smoke, creating a tender, flavorful salmon that stays true to our heritage while offering a bold new taste. Our Smoked Atlantic Salmon is sourced using Best Agricultural Practices (BAP) in Chile. Want even more Smoked Atlantic Salmon? Try an 8-Pack.
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We currently ship within the US, with more countries coming soon.
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🇺🇸 Ship from USA · On Agora since 2025
$15.00