Smoke

Smoke – Smoked Sea Salt & Chipotle Pickle Seasoning A slow-burning, ember-warm expression of depth and aroma. Smoke is our most atmospheric blend—a dark, smoldering brine built around smoked sea salt, Morita chipotle, and warm spice that unfurls like a low, glowing fire. It opens with soft waves of campfire smoke and sun-dried chili, settling into a rounded, savory warmth that lingers long after the first bite. As the brine heats, the smoked sea salt blooms with rich minerality and gentle char while the chipotle delivers dried fruit sweetness, toasted wood, and a mellow chili rise. The spices stitch everything together into a full-bodied, slow-moving flavor that’s comforting, earthy, and deeply satisfying. Bold, layered, and beautifully smoky, this blend transforms simple vegetables into something expressive and unforgettable. A pickle with gravity—smooth, warming, and built to savor. Flavor Notes Smoked sea salt • chipotle Morita warmth • dried fruit undertones • earthy spice • lingering, ember-soft finish Recommended Vegetables & Fruits Perfect with produce that pairs well with smoke, warmth, and savory depth: Vegetables Cucumbers (chips, spears, whole) Carrots Sweet peppers Cauliflower Onions & shallots Green beans Baby potatoes (quick-pickled—outrageous) Corn Beets Fruits Pineapple Peaches Mango Tomato (especially cherry tomatoes) Pears Watermelon rind Smoked citrus slices (lemon or orange) These selections amplify the smoky-sweet complexity and soften into a warm, rounded finish.