Small-Batch Spice Blends

Trail spice. Kitchen ready. North Fork Chai Co. was founded in 2017 by sister-and-brother team Chelsea and Joshua, who make their blends in Northern California with a close eye on ingredient quality and small-batch preparation. Chelsea brings training from the Culinary Institute of America, while Joshua draws on years in coffee and the outdoor miles that helped inspire the brand’s start. These small-batch spice blends move North Fork Chai’s flavor-first approach beyond the cup and into the skillet, with Lost Sierra, Cowboy Rub, and Nomad Seasoning ready for meats, vegetables, roasted potatoes, camp meals, snacks, and marinades. Built for everyday cooking and open-fire dinners alike, they bring a quick jolt of spice that makes plain food wake up and pay attention.