Slow-Fermented Veggie Pizza

Each Wildgrain pizza is pulled fresh from a real stone oven. It is made with simple ingredients, and a blend of organic milled flour, yielding a distinctly bubbly crust. Ingredients: Organic Wheat Flour, Organic Malted Barley Flour, Water, Organic Cornmeal, Whole Grain Wheat Flour, Salt, Yeast, Mushrooms, Sharp Cheddar Cheese, Spinach. Contains: Milk, Wheat. May contain: Nuts. Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns. Nutrition Facts 2 Servings per container Serving size 1/2 pizza (155g) Amount per serving Calories 380 % Daily value* Total Fat 10g 13% Saturated Fat 6g 30% Trans Fat 0g Cholesterol 25mg 8% Sodium 900mg 39% Total Carbohydrate 57g 21% Dietary Fiber 3g 11% Total Sugars <1g Added Sugars 0g 0% Protein 17g 34% Vitamin D 0% Calcium 15% Iron 10% Potassium 8% Ingredients: Crust (100% Bread Flour (Wheat Flour*, Malted Barley Flour*), Water, Cornmeal*, Whole Grain Wheat Flour*, Kosher Salt, Yeast, Mushrooms, Sharp White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spinach. *Organic Allergens: Contains: Wheat, Milk. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.