Handmade Slotted Spurtle

Using Your Wooden Slotted Spurtle Originating in Scotland in the 15th century, spurtles have become a staple in the American kitchen. The Lancaster made, slotted spurtle is the ideal tool for stirring, whisking, and straining. It is excellent for making a stir fry, scrambling eggs, separating egg yokes and whites, or straining pasta. At 12” long with 4” slots, it is the ideal size for most kitchen applications. Check out our Spurtle Set, as well as our Original Spurtle. 12” long and 2” wide, 4” slots Excellent for straining, stirring and whisking Made from Pennsylvania Black Cherry Made in Lancaster, PA