Acorn-fed Ibérico Jamón Leg

Jamón comes from the hind leg of the Ibérico pig and offers a larger cut with a delicate, buttery texture and subtle sweetness. Raised free-range on family farms and finished on acorns in Spain’s protected oak savanna, each ham is salt-cured and aged for 48 months, with full single-origin traceability. What's Inside: Whole, Bone-In, Acorn-Fed Jamón Ibérico Stainless-Steel Carving Knife Knife Sharpener Support Rack / Holder    Our Ibérico Trifecta:   Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.   Flavorful – Umami. Nutty. Juicy. Tender.  Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.   Ingredients: Ibérico Pork Ham, Sea Salt, Less than 0.5% of seasoning (sugar, potassium nitrate, sodium nitrite, sodium erythorbate)   Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.