Sliced Ibérico Salchichón

A dry-cured sausage made from select Ibérico pork cuts and aged for up to three months, Salchichón offers a mild, peppery flavor with a balanced blend of lean meat and marbled fat. Our Ibérico Trifecta:   Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.   Flavorful – Umami. Nutty. Juicy. Tender.  Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil. Ingredients: Free Range Iberico Pork, Sea Salt, Red Wine, and less than 1.5% of Seasoning (Cane Sugar, Garlic Minced, Whole Black Pepper, White Pepper, Black Pepper Cracked, Lactic Acid Starter Culture, Celery Extract)