Skirt Steaks

This old favorite, also known as Romanian Tenderloin, is easy to prepare broiled, marinated and grilled or pan sautéed.  Great for fajitas or a quick sandwich! Suggested Preparation: Grilled with Chimichurri Sauce Combine the following ingredients in a food processor until smooth: 1/2 cup packed fresh parsley leaves 1/2 cup packed fresh basil leaves 1/4 cup packed fresh cilantro leaves 1/4 cup extra-virgin olive oil 2 garlic cloves, finely minced 2 teaspoons white wine vinegar 1 tablespoon lime juice 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 2. Heat grill to medium-high. 3. Lightly coat skirt steak with olive oil and season with salt and pepper. 4. Grill 4-6 minutes per side on each side for medium-rare.