SKIRT STEAK

Our beef skirt steak is a go-to for anyone who loves bold, rich flavor in a tender cut. Whether you're throwing it on the grill or searing it hot in a cast iron skillet, this cut is versatile and always delivers. Now, let's talk inside vs. outside skirt steak. Both cuts come from the plate section of the beef, but they have a few differences. Outside skirt steak is known for being a bit thicker with a more defined grain, making it easier to cook evenly. It’s prized for its tenderness and deep, beefy flavor. Inside skirt steak, on the other hand, is a bit thinner and has a more open texture, soaking up marinades like a champ. Whichever you choose, you're getting a steak that’s full of character, perfect for tacos, fajitas, or just enjoying on its own. Give it a quick sear, slice against the grain, and you're good to go. Pasture Raised Grass-Fed, Grain-Finished Premium Beef Raised Without Hormones or Antibiotics Dry-Aged USDA Inspected All Natural, Indiana Pasture Raised Angus Beef