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Leave it to CIA-traiend chefs Sonia and David Wells to come up with this surprising mouthful. A tender brioche crust encases soft caramelized onions and shredded gruyere cheese. Cooking Instructions: Cook from frozen. Convection Oven: Cook @ 375F for 8-10 minutes. Conventional Oven: Cook @ 400F for 12-15 minutes. Cook to internal temp = 165 F.
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🇺🇸 Ship from USA · On Agora since 2026
$129.22