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A Japanese sweet three-color dumpling called Sanshoku Dango made from rice flour. This three-color dumplings are special treat for spring. The combination of three colors is said to represent spring (pink-cherry blossom/peach, green-mugwort, white-snow/white sake). The slightly sweet dumplings are perfect for spring tea time. Ingredients: rice flour, water, sugar, barley flour, mugwort, enzyme preparation(corn starch, salt, dextrin, beta-amylase), beet red. Sanshoku Dango Sweet Rice Cakes
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🇺🇸 Ship from USA · On Agora since 2026
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