American Wagyu Stew Beef

Our stew beef is pre-cut and make for a quick and easy last-minute meal. This is one of my go to lunches or week night meal. Where it’s from: Our stew beef comes from the round steak, which is the rump and hind leg area. Because these muscles are used for movement, it makes for a bit of a leaner cut, although still tender.  What it’s used for: Stir fry, kabobs, stew, sandwiches, standalone steak bites. How to cook: These are great cooked hot and fat in a skillet with butter, or you can cook low and slow in the crock pot for Philly cheese steak sandwiches. Individually packaged in approx. 1 lb. packs American Wagyu  14 Day Dry Aged Pasture Raised, Grain Finished Flash Frozen and Vacuumed Sealed Homegrown in Barwick, Ga   .