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The Sirloin is cut from the rear of the beef. It packs a great flavor and is typically leaner than Ribeye. Sirloin is a classic for roasting, pan-frying, or grilling. Our Sirloin Steaks come in two sizes. Large - approximately 22oz. (1.4lbs.) Small - approximately 10-13oz. (.6-.8lbs.)
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🇺🇸 Ship from USA · On Agora since 2025
$16.74